Tswana Beans 50 kg

P650.00

Tswana beans are a traditional legume widely grown and consumed in Botswana and across Southern Africa. They are known for their hardy nature, high nutritional value, and ability to grow in poor soils with minimal rainfall, making them an important food security crop in the region.

Wheat grains with three wheat stalks lying on top.

Wheat 50 kg

P280.00

Wheat is one of the most important cereal grains in the world, used as a staple food for billions of people. It belongs to the grass family (Poaceae) and is primarily grown for its edible seeds (wheat kernels or grains), which are ground into flour and used to make bread, pasta, pastries, and many other foods.

A close-up view of numerous dried coriander seeds.

Red Sorghum 50 kg

P240.00

Red sorghum is a type of sorghum grain known for its reddish-brown outer layer. It is a drought-tolerant cereal crop widely grown in Africa, including Botswana, and serves as both a staple food and an important livestock feed.

Mung Beans 50 kg

A close-up view of numerous speckled pinto beans with beige and purple markings.

Sugar Beans 50 kg

P1 100.00

Red speckled sugar beans are a popular variety of dry beans widely consumed in Botswana, South Africa, and across southern Africa. They are a type of common bean prized for their rich taste, high nutritional value, and versatility in traditional cooking.